About us

Wilko is a modern gastropub featuring inventive classic American comfort food in the Main Gate district at Park and University. Everything on our menu is prepared on site and whenever possible we use local and organic ingredients. We have over 30 wines by the glass, a craft cocktail bar, 11 quality brews on tap, and an extensive tasting menu featuring the best artisan cheeses and salume available from small local and regional producers.

We are currently open 8am - 10pm Monday through Saturday, and 8am-9pm on Sundays. Breakfast is served from 8am - 11am Monday through Friday, and 8am - 12pm on weekends.

Breakfast
From the Barista
Specialty Teas
Wine and Beer
Artisan Cheeses
Charcuterie
Snacks
Soup
Salads
Pizza and Flatbread
Tasty Misfits
Sandwiches

BREAKFAST

Organic Oatmeal + Seasonal fruit + Nuts	7
B Line Granola + Organic Yogurt	7
French Toast	7
Quiche	8
Two Poached Eggs on Toast	6
Oven Roasted Potatoes	3
Brekky Bowl	9
Classic Farm Brek	8
Mimosa	7

FROM THE BARISTA

Beans are roasted locally by Exo Roast Co.

Coffee	2.5
Iced Toddy	2.5
Espresso	2.5
Cafe Americano	2.5
Cafe Latte	4.5
Cafe au Lait	4.5
Cappuccino	4.5
Cafe Mocha	5
Hot Cocoa	4
Italian Soda	2.5
Organic Chai Latte	4.5

SPECIALTY TEAS

Dian Hong Gong Fu (Organic Yunnan Black Tea)	3
Yin Gou Mei (Organic Green Tea)	3
Eight Immortals (Organic Oolong Tea)	3
Iced Black Tea	2.5
Ginger Twist	2.5
Chamomile Citrus	2.5

WINE AND BEERS

Red Wine	glass	bottle
Pinot Noir - Russian Jack (Martinborough, NZ 2009)	9.5	34
Pinot Noir - Au Bon Climat (Santa Barbara, CA 2009)	11	37
Bordeaux - Dom de Courteillac (Bordeaux Superieur, FR 2006)	10	35
Bordeaux - Ch St. André Corbin (Gironde, FR 2006)	9.5	33
Syrah - La Baronne (Languedoc, FR 2005)	6	21
Syrah - Copain Tous Ensemble (Mendocino County, CA 2009)	12	42
Barbera- Vietti (Asti, IT 2008)	9	32
Cab. Sauv. - Stratton Lummis (Napa Valley, CA 2008)	9.5	33
Carignan/Grenache - [ le signal ] (Languedoc, FR 2003)	6	21
Nero d'Avola - Case Ibidini Sicily, IT 2009	6	21
Montepulciano - La Quercia (Abruzzo, IT 2008)	6.5	23
Malbec - Intimo (Patagonia, AR 2010)	6	21
Malbec - La Posta (Mendoza, AR 2008)	8.5	30
Merlot - Teira (Sonoma County, CA)	8	26
Garnacha - Evodia (Calatayud, SP 2008)	6	21
Cotes Du Rhone - J.L. Chave Rhone, FR 2009	9.5	33

White Wine	glass	bottle
Bubbles - Gruet (New Mexico, USA)		23
Gros Manseng/Sauvignon - I'Herre' (Cotes de Gascone, FR 2009	6.5	23
Sauvignon Blanc - CMS (Columbia Valley, WA 2009)	7	24
Grüner Veltliner - Berger (Austria 2009)	7.5	24
Vinho Verde - Aveleda (Portugal 2008)	5.5	18
Verdejo Old Vines - Shaya (Segovia, SP 2008)	9.5	33
Albariño - Nessa (Rias-Baixas, SP 2010)	8.5	30
Chardonnay - Martin Ray (Russian River Valley, CA 2010)	8.5	29
Chardonnay - Novellum (Languedoc, FR 2010)	8.5	29
Pinot Gris - Adelsheim (Willamette Valley, OR 2009)	7	24
Reisling - Selbach (Mosel, GE 2009)	6.5	23
Viognier - Yalumba (South Australia, AU 2008)	6	21
Rosé of C.S. - Mulderbosch (Western Cape, SA 2008)	6.5	23

Draft Beers
We offer a rotating selection of 11 domestic craft beers. Call for details

Artisan Cheeses

Mt. Tam Point Reyes Station, CA Pasteurized Cow’s Milk, Soft, Aged 3 weeks	5.5
Mimolette Nord-Pas-de-Calais, FR Pasteurized Cow's Milk, Hard, Aged 2 Years	7
Humboldt Fog Cypress Grove, CA Pasteurized Goat’s Milk, Soft, Aged 3 weeks	5.5
Red Hawk Point Reyes Station, CA Pasteurized Cow’s Milk, Soft, Aged 4 weeks	5.5
Pierce Point Point Reyes Station, CA Pasteurized Cow’s Milk, Soft, Aged 4 weeks	5
Bandage Wrapped Cheddar Modesto, CA Raw Cow’s Milk, Firm, Aged 18 months	4.5
Robiola Due Latti Piemonte, IT Sheep’s Milk & Cow’s Milk, Soft	5.5
Crater Lake Blue Rogue Creamery, OR Raw Cow’s Milk, Soft, aged 4 mos.	4.5
Capricious Petaluma, CA Pasteurized Goat’s Milk, Firm, Aged 8 months	6.5
Goat Gouda Pasteurized Goat’s Milk, Semi-Hard, Aged 6 months	4.5
Broncha Petaluma, CA Pasteurized Goat’s Milk, Firm, Aged 3 months	5
O’Banon Greenville, IN Pasteurized Goat’s Milk, Aged 2 weeks	6.5
Bermuda Triangle Cypress Grove, CA Pasteurized Goat’s Milk, Aged 2 weeks	4.5
Pepato Bellwether Farm, CA Raw Sheep’s Milk, Semi-soft, Aged 3 months	5.5
Burrata (Pasta Filata) Spun Curd made only days ago, crostini, a variety of olives. Limited Availability	10
Pantry Cheese Board A selection of four artisan cheeses	16

Charcuterie

Salame Tartufo Creminelli, Springville, UT	6.5
Sopressata Fra’Mani, Berkeley, CA	5.5
Salametto (Piccante) Fra’Mani, Berkeley, CA	5.5
Salame Nostrano Fra’Mani, Berkeley, CA	5.5
Salame Toscano Fra’Mani, Berkeley, CA	5.5
Mixed Pantry Board Mixed artisan cheeses and salumi	18

Snacks

Rosemary Cashews	4.5
Mixed Olives Toasted Coriander + Citrus Zest	6
Warm Kalamatas Basil + garlic	4.5
Grilled Vietnamese Meatballs Kaffir lime, lemongrass and sweet chili sauce	7
Herb Fries Sea salt, cracked pepper, herbs	5
Truffle Fries Truffle oil, S&P, lemon aioli	6
Simple Side Salad	5

Soups

	Cup 5	Bowl 8
Tomato Gruyere toast & basil oil
Posole Traditional
Chef’s Special Ask your server

Salads

Chunky Med Escarole, cherry tomato, cucumber, onion, mint, goat feta, kalamatas, lemon vinaigrette	10.5

Mixt Greens Field greens & garlic croutons, choice of dressing	8
Caesar Hearts of romaine, white anchovy, garlic croutons.	11
Asian Salad Napa Cabbage, black sesame seeds, fennel, and ginger sesame dressing. Choice of wild Alaskan salmon, all-natural cage-free chicken, or tofu	13

Pizza

Murcia marinated cherry tomatoes, toasted piñon nuts, drunken goat cheese, fresh mint	14
Margherita Tomato, basil, mozzarella	12
Marco Piccante salametto, green onion, cilantro	14
Romanina Locally made italian sausage, Sautéed onions, mushrooms and peppers	17
The Hornbasher White sauce, applewood smoked bacon, crispy onions, arugula	15

Tasty Misfits

Mac & Cheese White cheddar, gruyere, crispy onions	10
Sonoran Bratwurst Locally made, guindilla relish, Applewood smoked bacon, pinto beans, brown mustard, fresh tomato, crème fraiche	11
Penne & Red (Al Arrabiata) Parmagiano reggiano & garlic toast	12
PC Tilapia Pan seared, potato flake crust, tomato/basil reduction, sautéed spinach	14

Sandwiches

Choice of herb fries, sour slaw or green salad

Burger Double check Ranch (AZ) Pastured grass-fed organic beef. 1/3 lb. Cooked correctly or how you like it. Add cheese or roasted poblano, $1 each	9.5
Gruyere & Mushroom Burger Double check (AZ) grass-fed beef, melted gruyere cheese and sauteéd mushrooms	11
BLT + T&A Applewood smoked bacon, bibb lettuce, tomato turkey, avocado, onion marmalade	11
Grilled Brie Turkey Pastrami, brie, cucumber, apple butter, arugula, sourdough toast	11
Nocera Superiore Locally made Italian sausage, grilled peppers and onions, aged provolone	10.5
Tuna Albacore salad, toasted almond, cucumber	9
Portofino Grilled portobello, provolone, lettuce, red onion, tomato,daily aioli, toast	9.5
The Jerk Marinated & dry-rubbed chicken, toasted coconut slaw, house-made sweet potato chips, curry aioli	11
Classic Grilled Cheese Cheddar, gruyere, or provolone. Add tomato or caramelized onion	9

Photo gallery

Photos by Sarah Newby